I love cake. I actually love it more than frosting. In fact, growing up- my classroom birthdays often involved a frostingless confetti cake. That's just how I rolled. So when I saw this trend of naked cakes, I was pretty excited. It kind of meets me in the middle between what I truly want (straight up cake hold the frosting) and what normal humans want (extra frosting corner slice, please and thank you) I thought this was the perfect treat for Valentines Day with its red velvet layers and strawberry toppings.
RECIPE:
Ingredients:
1 box red velvet cake
- 1 box white cake
- strawberries
- cool whip
Directions:
Bake the two cakes as directed in two 8" round pans. Let them cool fully. Then stack them on top of each other with a spread of cool whip and strawberries layered between the cakes. Top with cool whip and strawberries. BOOM, so good. Store this baby in the refrigerator.